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A
region rich of food specialities and wines |
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Products |
The
Languedoc-Roussillon region offers numerous products and specialties
to be discovered and tasted : "small Pâtés of Pézenas", Tielle from
SETE, "brandade de morue" (codfish based preparation), anchovies
of Collioure, honey from the Cévennes. A large range of gastronomical
specialties to be discovered.
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Recipes |
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be on line soon.
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Wines |
The
Greeks planted vines in the South of France as of the Vth Century
before JC. The Languedoc-Roussillon vineyard offers a wide range
of white, red and rosé wines as well as sparkling and fortified
wines. It is considered as the oldest in Europe.
Since twenty years, it has undergone a drastic restructuring resulting
in a high quality which has allowed the creation of 10 appellations
in the AOC category. Discover the history, the technics, the producers
and some tasting tips.
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