Since twenty years, the vineyard has undergone a drastic restructuring with a development of mediterranean grape-varieties such as Grenache, Mourvedre or Syrah.
The separate vinification of the grape-varieties based on their maturity and their "reaction" in the tank is the main rule.

After this step, wine growers give great attention to the blending. Today, the tendancy is biological fertilizing of the soil rather than chemical fertilizing.
Increase in the utilization of compost. Control of the yield in order to maintain quality for AOC wines (50 hl/ha for red wines and 60 hl/ha for white wines).