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Fitou
Home - Wines - Fitou

Exclusively red wines. Classified A.O.C. in 1948.

Controlled Cultivation Zone : there are 2 producing zones. The arid and steep-sided slopes hemmed in South-Eastward of the Corbières massif and the soil of the coast (Fitou is found there) the cradle of the appelation (ie. category of grape-variety). Geology : clayey and chalky soils for the coastal part of the terroir. The mountainous zone are characterized by shallow schistous soils.
Climate : Mediterranean. The hinterland, isolated from the sea by a rocky barrier is a lot drier.
Grape-variety : the Carignan variety on its favorite grounds complemented by the Grenache noir (black). The Syrah and Mourvèdre give flavor and a good palate length. Vinification : alliance of 2 types of fermentation - traditional method and method fermenting the whole grape.

Caracteristics : some of these wines calls to mind the South-West by their aromas and their fruity tastes. Other are more marked by the Grenache or Syrah


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